This makes some lose interest and investment when farming these expensive yet tasty fishes. These fishes are costly to cultivate, especially during their larva stage, this type of fish thrives in shore and near shore waters, spawning from March to September, eating microscopic sea plants aka shrimps, tiny fish, or mollusks being the ideal food to feed. Being a famous fish in the past, it declined in popularity due to how unaffordable it became. Some being more popular than the others like the African pompano, found in tropical waters, the Irish pompano with a pointy snout, high dorsal fin with spikes on the edge, to the Florida pompano with a short snout, found in the western coast of the Atlantic ocean. With the variety comes the popularity of the type of fish. Growing to a length of 20 centimeters, and weighing around 400 to 800 grams or more. The Pompano fish is part of the genus “Trachinotus” with over 20 types of pompano fish found in the sea. Having been a popularly cooked and eaten fish by many foodies and chefs in the past few years. But what kind of fish is Pompano and why has it been dubbed ‘the world’s most edible fish’ ? A Short Introduction Pompano is a marine fish also known as ‘pampano’ or ‘jacks’, a deep-bodied fish that has a silver to blue graduation of color on its body’s scales, with the fins gradually turning to a yellow hue or sometimes in a darker blue color.
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